Artichoke Stew (YAKHNIT EL ARDISHAWKI)
It's a nice easy little Artichoke Stew (YAKHNIT EL ARDISHAWKI) that's quick and easy to prepare.Ingredients:
- 10 artichokes
- 2 cups cubed meat
- 1/2 cup samneh (or other shortening)
- 3 chopped scallions (bulbs only)
- 2 medium sized onions, chopped
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. flour
- 1/4 cup lemon juice
- 1 tsp. sugar
- 2 cups water
- Clean artichokes well in running water.
- Trim off tough leaves.
- Cut stems close to heads. Remove outside leaves and choke from center and cut remaining heart into quarters.
- Cut each artichoke into quarters.
- Fry meat in samneh, add onions and scallions and fry until yellow.
- Add water, salt and pepper. Cook under pressure for 20 minutes.
- Open cooker. Add artichokes, lemon juice and more salt if it seems necessary.
- Cook under pressure another 10 minutes. Open cooker. Simmer uncovered until most of sauce has evaporated. Add lemon juice; correct seasoning.
- Serve hot with rice. Makes about eight portions.
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