- 2 1/2 cups sugar
- 1 1/2 cups water
- 1/2 cup distilled rose water
- 1 Tbsp. Lemon juice
- 1/2 tsp- red food coloring
1 Dissolve sugar in water.
2 Strain through a fine piece of gauze.
3 Bring to aboil, add lemon juice and remove the foam which rises to the top.
4 Dilute the red coloring in a little water and add it to boiling syrup.
5 Lastly add rose water and boil another three minutes.
6 Remove from fire. Cool. Bottle and seal.