- 3 cups milk powder
- 1/4 cup white flour
- 4 cups of water
- Mix all ingredients in a bowl, and heat at medium temperature, while stirring constantly with a wooden spatula so that the milk doesn’t harden.
- After the mixture boils, leave it to cool for 5 minutes, then pour the contents onto a large pan. After few minutes remove the kashta that has formed on top of the content, wait for a few minutes, then remove the new layer of kashta that has formed again, and so on.