- 1 qt. milk
- 1/4 cup pounded rice
- 3/4 cup water
- 3/4 cup sugar
- 1 teaspoon ma'ez zahr (orange blossom essence)
- 1/4 cup chopped blanched almonds and skinned pistachio nuts
1 Mix rice with water and add to milk which has been brought to a boil.
2 Stir and cook until thickened and then add sugar.
3 Continue cooking and stirring until mixture coats the spoon.
4 Add flavorings and boil a few minutes longer.
5 Pour into individual serving dishes and decorate with chopped nuts.