Salatit El Rahib

Great salad dish - Salatit El Rahib.

Ingredients:

• 4 small eggplants (or one large)
• 1 tomato seeded diced 1/4" pieces
• Juice of 1 lemon
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 3 parsley sprigs roughly chopped
• 1/4 teaspoon salt
  

Preparation:

• Cook eggplants either over medium heat on grill or on rack set over gas burner on high, turning, until eggplants are soft and skin charred, 2 to 3 minutes per side.
• Remove stem and charred parts and cut eggplants into 1/4-inch dice. Mix with tomato. Mix lemon juice, garlic, oil, parsley and salt and gently stir into eggplant mixture.