Molokhia Waraq with Chicken
Molokhia is frequently minced very small and made into soup, which is served with either chicken or red meat like beef or lamb, and eaten sp...Read More
Showing posts with label Healthy Vegetables. Show all posts
Showing posts with label Healthy Vegetables. Show all posts
12 Impressive Health Benefits Of Onions For Your Body
If you've ever cooked using recipes from your mother, grandmother, Pinterest, or anywhere else, you may have noticed a common theme. Mos...Read More
Mediterranean roast vegetables
0:15 Prep | 0:40 Cook | 8 Servings Invite friends and family to share a delicious feast of modern Easter classics. INGREDIENTS 1 Butternut ...Read More
LENTIL AND MIXED HERB TABBOULEH
PREP: 10 MIN SERVES: 4 Recipe By: WHISK MEDIA GROUP Lentil and Mixed Herb Tabbouleh INGREDIENTS: 200g punnet red and yellow smal...Read More
Za’atar Roasted Carrots
The carrots can be roasted in advance, and served reheated or at room temperature. Add the labneh topping just before serving. Roasting t...Read More
Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) Recipe
This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding ...Read More
Stuffed Swiss Chard (Silik Mehchi BelZeit)
In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I prepared ...Read More
Steak with Vegetables Stew Recipe
When I cook steak, I love to make it in a new way, I think it does inspire me to try always different ways. Today, while checking the veg...Read More
Mixed Vegetables with Boiled Chicken Recipe
Recipe by ninabaydoun, Tabkhet el yom Ingredients: 500 grams boiled chicken, skin and bones removed 3 carrots, sliced 1 onion, cut...Read More
Sumac Roasted Sweet Potatoes Recipe
SERVINGS: 6 RECIPE BY: MAUREEN ABOOD Perfect with poultry, lamb, beef, grains, greens--pretty much everything! INGREDIENTS 2 larg...Read More
Shakshuka with Avocado, Labneh, and Za’atar Recipe
SERVINGS: 2 | RECIPE BY: MAUREEN ABOOD Once you start making shakshuka, you’ll see how adaptable it is to whatever garnishes you have o...Read More
Chopped turkish salad recipe
A refreshing and tasty salad with just a handful of ingredients. Ready in 5 minutes! Author: Zerrin Gunaydin Prep Time: 5 minutes Tota...Read More
MEDITERRANEAN VEGETABLE AND CHICKPEA STEW RECIPE
Author: Nada E. Recipe type: Main dish | Cuisine: Mediterranean Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins Serv...Read More
Green Beans with Onions (Loubieh Bziet) Recipe
By Fine Cooking staff | Fine Cooking Issue 10 Servings: six to eight. This recipe also works well with okra, spinach, escarole, and c...Read More
Spiced Green Beans Braised with Tomato & Onions Recipe
By Ris Lacoste | Fine Cooking Issue 82 Servings: four to six. This classic Lebanese dish is flavored with hints of cinnamon and allsp...Read More
Lebanese Potato Salad Recipe
Looking for a healthier potato salad? Try this recipe! In addition to being healthy and light, this salad is also refreshing and super ta...Read More
Tabouli with char-grilled eggplant recipe
Quick | Serves 4 | 10 mins cook This vegetarian Middle Eastern dish takes just 10 minutes to create but is packed full of flavour. In...Read More
Crispy Lebanese lamb and chickpeas with pumpkin hummus recipe
This Lebanese-style recipe is the ultimate comfort dish. With homemade pumpkin hummus, fresh tabouli, roast pumpkin wedges and lamb sausa...Read More
Lebanese Green Beans Recipe
These green beans are full of flavor with just a hint of spice. PREP TIME 13 mins COOK TIME 35 mins TOTAL TIME 48 mins INGREDIENTS ...Read More
Spinach Stew with Minced Beef n’ Pine Nuts Recipe
55 minutes | Serves 4 | Easy Ingredients 1 Kg Spinach 150 gr Ground Beef 1 bunch Fresh Cilantro 1 large Onion 2 tbsps Vegetable O...Read More
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