Wednesday, February 4, 2009

Pasta with Fish and Tomatoes

An easy to prepare Pasta with Fish and Tomatoes dish .

Preparation time 30 minutes
Cooking Time 15 minutes
Serves 4

Ingredients:
  • 320 grams macaroni
  • 350 g fish fillet
  • 300 g tomatoes long form
  • 2 green onions
  • 2 Green Lemon
  • basil
  • 6 tablespoons oil
  • Salt and black pepper
Preparation:
  • Get rid of the fish skin, cut into a very small cubes, and put in a container.
  • Add lemon juice, salt and pepper and allow 30 minutes to marinade.
  • Put tomatoes in boiling water, remove tomatoes skin, get rid of seeds, then cut tomatoes.
  • Place tomatoes in a large pot with the fish, oil, green onions and a little of the basil, salt and pepper.
  • Put pasta in boiling salted water, drain it then add it to the other ingredients and mix.

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