Tuesday, February 17, 2009

Potato and Beet Salad

Enjoy Potato and Beet salad dish with mayonnaise, cream, garlic, onion, red vinegar, parsley, nut, and red cabbage.

Ingredients:

  • 0.5 Kg red beet
  • 5 tablespoons mayonnaise
  • 1 tablespoon fresh cream
  • 1 garlic clove, crushed
  • 1 small onion, chopped
  • 2 tablespoons red vinegar
  • 2 tablespoons parsley, chopped
  • 1 cup nut, chopped
  • 1 red cabbage
  • 0.5 Kg potato
  • salt to taste
Preparation:
  • Boil beet, peel it, then cut it into small cubes.
  • Boil Potato, peel it, then cut it into small cubes.
  • Separate cabbage leafs and select the good leafs (the small ones). Soak in water for 1 hour, then wash and dry.
  • Mix beet, mayonnaise, cream, garlic, onion, red vinegar, nut, potato, and salt to taste.
  • Fill cabbage leafs with mixed ingredients then arrange it in a dish over green lettuce layer.
  • Garnish with parsley and nuts. Serve.

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