Cheesy pull-apart bread

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cheesy pull-apart bread Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cheesy pull-apart bread.

This Lebanese recipe comes courtesy of Greg Malouf, master of modern Middle Eastern cuisine.

Photo: Cheesy pull-apart bread recipe

Ingredients

Yoghurt Bread Dough
100 g (3 1⁄2 oz) haloumi, grated
50 g (2 oz) parmesan, grated
1 teaspoon dried mint
Olive oil 

Preparation

After the bread has finished proving for the first 2 hours, knock it back and knead in the cheeses and mint.

Preheat the oven to its highest temperature. Divide the dough into 12–14 walnut-sized balls and arrange them in rows on a greased baking tray. As they prove again, they will puff up and merge into one another. Brush with olive oil before baking for 15–20 minutes.

Tip onto a wire rack to cool slightly before serving.

Recipe from by Saha by Greg and Lucy Malouf, with photographs by Matt Harvey. Published by Hardie Grant Books. 

More from the Lebanese Recipes Kitchen: 

How to bake perfect bread
How to choose the right bread
Yoghurt bread dough
Video: How to Make Whole Wheat Pita
Arabic Bread
Hummus Garlic Bread  

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