Barbecue-roasted Baby Potatoes

Equipment You'll need 16 skewers for this recipe.

Ingredients (serves 8)

• 1kg small chat potatoes
• Olive oil cooking spray
• 2 teaspoons sea salt flakes

Method

• Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.
• Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.
• Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp

Source
Super Food Ideas - November 2004, Page 48
Recipe by Dixie Elliott