Monday, June 1, 2009

Kashtaleya Recipe

Try the oriental desserts recipe of Kashtaleya with Syrup, easy dish!

Preparation time : 10 minutes
Cooking time : 10 minutes

  • 6 cups milk or 1500 ml
  • 1 tin NESTLÉ® Cream or 170 g
  • 1 cup corn flour or 120 g
  • 1 tablespoon sugar
  • 8 pieces mastic, crushed with the sugar
  • 2 tablespoons blossom water
  • 1 cup sugar syrup or 250 ml
  • Add milk liquid, NESTLÉ® Cream , corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.
  • Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to room temperature. Set in the fridge for 2-3 hours.
  • Serve with sugar syrup.
Serving tips : Garnish with chopped pistachio, sliced almonds and orange blossom in syrup.

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