Tuesday, October 6, 2009
Try this creamy and fruity salad - perfect for lunch or a light summer supper.
Prep 15 mins
1/2 ciabatta loaf, sliced
2 tbsp olive oil
1 tsp clear honey
squeeze of lemon juice
1 bag of mixed salad leaves
handful of mint leaves, torn
4 peaches , each cut into 8 pieces
140g blue cheese or Brie, cut into chunks
100g sugar snap peas , sliced in half lengthways
1. Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.
327 kcalories, protein 13g, carbohydrate 31g, fat 18 g, saturated fat 7g, fibre 3g, salt 1.61 g
Recipe from Good Food magazine, August 2006.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.