Thursday, October 1, 2009
Cooking Time 30 minutes
Ingredients (serves 4)
185ml (3/4 cup) plum sauce (Ayam brand)
2 tsp soy sauce
8 (about 1kg) skinless chicken lovely legs
1 tbs coarsely grated fresh ginger
1. Preheat oven to 230°C. Line a large baking tray with non-stick baking paper. Combine the plum and soy sauces in a large glass or ceramic bowl. Add the chicken and turn to coat.
2. Arrange the chicken, in a single layer, on the prepared tray. Sprinkle with ginger. Bake on the top shelf of preheated oven for 20-25 minutes or until golden brown and cooked through. Serve immediately.
Good Taste - April 2005, Page 55
Recipe by Jane Charlton
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