Wednesday, October 7, 2009
Make yourself a naughty but nice summery treat, justified by lots of fruit!
Preparation time 10 mins
225g strawberries , hulled
300ml cold milk
3 large scoops vanilla ice cream
extra strawberries , to serve (optional)
1. Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
2. Pour into tall glasses, top with sliced strawberries.
Recipe from Good Food magazine, August 2007.
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