Best recipe of Tarator sauce - perfect for meats, and even better on pita sandwiches like Shawarma and Falafel. Tarator sauce is the quintessential Middle Eastern flavor--the one you love, the one that goes with everything. It is a universal sauce and can be used on veggies, seafood, beef, chicken and lamb.
1 cup tahini
3/4 cup lemon juice
2 tablespoons water
2 cloves garlic, crushed
1/2 teaspoon salt
1/2 teaspoon parsley, finely chopped
dash of cumin
In a food processor, combine tahini, garlic, lemon juice, salt, and cumin together. Mix well and add water as you are combining the ingredients.
Remove from processor and into a small bowl. Stir in parsley.
Serve immediately, or store in refrigerator for up to a week in an airtight container.
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