Tuesday, November 24, 2009
Try out this delicious Turkish Pavlova recipe. Learn how to make the best Pavlova.
Ingredients (serves 8)
1 1/2 cups caster sugar
1 tablespoon cornflour
1/2 teaspoon white vinegar
300ml thickened cream
1 tablespoon icing sugar mixture
1 teaspoon vanilla extract
300g Turkish delight, chopped
1/2 cup pistachio kernels, chopped
1. Preheat oven to 120°C/100°C fan-forced. Line a baking tray with baking paper. Mark a 22cm circle on the paper.
2. Using an electric mixer, beat eggwhites until stiff peaks form. Add caster sugar. Beat for 10 minutes or until sugar has dissolved. Add cornflour and vinegar. Beat for 1 minute. Spoon mixture onto circle. Using a palette knife, shape into a circle with high sides. Make furrows up sides.
3. Bake for 1 hour 15 minutes to 1 hour 30 minutes or until firm. Allow to cool in oven for 3 hours, with door slightly ajar.
4. Using an electric mixer, beat cream, icing sugar and vanilla until soft peaks form. Place pavlova on a plate. Top with cream mixture. Sprinkle with Turkish delight and pistachios. Serve.
Super Food Ideas - August 2008, Page 23
Recipe by Liz Macri
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