Friday, December 11, 2009
The Best Middle Eastern Recipe for Lebanese Green Beans Salad. Enjoy the Lebanese Cuisine and learn how to make delicious vegetarian dish of Green Beans Salad! Healthy, tasty and refreshing. This salad can be used as a side dish or serve with pita bread for a vegetarian lunch.
Ingredients - Serves 4 -6
1 lb fresh green beans, washed and ends trimmed
1/2 cup chopped red onion
2 tablespoons finely chopped parsley
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon pepper, to taste
1/4 teaspoon salt, to taste
Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
Place beans in a large bowl with all remaining ingredients and toss well to combine.
Chill at least 2 hours before serving.
Save and share Lebanese Green Beans Salad recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.