The Lebanese Recipes blog invites you to try an easy recipe for Lamb Stuffed Zucchini. Enjoy Middle eastern cooking and learn how to make delicious dish of Lamb Stuffed Zucchini.
|Preparation time :||25 minutes|
|Cooking time :||1 hour, 20 minutes|
1½ kg zucchini, small size
2 tablespoons ghee
1 medium onion or 150 g, finely chopped
350 g minced lamb
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
2 cloves garlic, crushed
¾ cup egyptian rice or 150 g, washed and drained
1 medium tomato or 150 g, finely chopped
2 cups water or 500 ml
2 cubes MAGGI® Mutton Bouillon
- Hallow the zucchini, wash well and set aside.
- Heat ghee in a large saucepan, add onion, meat, spices and garlic. Sauté while stirring for 3-4 minutes. Remove from heat then mix it with the rice and tomato.
- Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
- Combine water and MAGGI Authentic Taste Mutton Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
- Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.
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