Tuesday, June 22, 2010
The Lebanese Recipes Kitchen invites you to try Lebanese Lemon Salad Dressing Recipe. Enjoy cooking Lebanese/Middle Eastern food and learn how to make Lebanese Lemon Salad Dressing.
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Prep Time: 20 Min
Ready In: 20 Min
1/2 cup fresh lemon juice
1/2 cup mild extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon kosher salt
ground black pepper to taste
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Amount Per Serving Calories: 176 Total Fat: 18.7g Cholesterol: 0mg
From Allrecipes By: Laura
Lebanese Fattoush Salad Recipe - Tahini & yogurt potato salad recipe - Lebanese Tabouleh Salad Recipe
Save and share Lebanese Lemon Salad Dressing Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.