Friday, November 5, 2010

Apple Crisp Recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Apple Crisp Recipe. Enjoy tasty Christmas desserts and learn how to make Apple Crisp.

Easy to make and delicious, with a thick, crunchy, cinnamon topping over brown sugar-coated apple slices. 

Ingredients

4 apples - peeled, cored and sliced
1/2 cup brown sugar
1 cup all-purpose flour
3/4 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg, beaten
2 tablespoons butter, melted 

Directions

Preheat oven to 375° F (190° C).

In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.

Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Best Frosted Fudge Brownies - Coconut Cake with Chocolate Chunks and Coconut Drizzle - Maamool with Walnuts 

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