Tuesday, November 2, 2010

Moroccan Mint Tea - How to Make Moroccan Mint Tea

 
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Moroccan Mint Tea recipe. Enjoy tasty Middle Eastern Cuisine and learn how to make Moroccan Mint Tea.


Cook Time: 10 min
Level: Easy
Yield: 1 quart tea

Ingredients

4 teaspoons Moroccan or green tea leaves
24 fresh spearmint leaves, plus more for garnish
4 to 5 tablespoons sugar, or to taste
1 quart boiling water

Directions

Bring a kettle of water to a boil. Add boiling water to a teapot that holds about 4 cups water, and swirl to warm. Discard the water and add the tea, 24 mint leaves, and sugar to the teapot. Pour the quart of boiling water into the teapot and swirl once or twice to dissolve the sugar. Allow the tea to steep for 5 minutes.

Pour the tea through a strainer into small decorative Moroccan glasses or teacups. Garnish each with several fresh mint leaves.

Recipe courtesy Emeril Lagasse, 2005

Moroccan Mint Tea - Mint - Cheese and Mint Rolls Recipe

Save and share Moroccan Mint Tea Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments:

Post a Comment

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...