Monday, July 25, 2011

Arabic fried macroons recipe - How to make Arabic fried macroons


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Arabic fried macroons Recipe. Enjoy quick & easy Middle Eastern food and learn how to make Arabic fried macroons.

Ingredients

1 1/2 cup flour
1/3 cup semolina
1/3 cup clarified butter
1 tablespoon yeast
¾ cup water
1 ½ table spoon sugar
Oil for frying
Sugar syrup (cold)          

Method

- Mix flour and semolina in a deep pot.

- Add butter (hot) and mix it well together.

- Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.

- Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater to take the curved shape with the groves of the grater.

- Fry in a hot oil.

- Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.

More Dessert Recipes:     
 
"Bride's Finger" Date Rolls with Orange Flower Water-Honey Syrup
Middle eastern rosewater cakes 

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