Batata harra are cubes of golden fried potato, seasoned at the last minute in a sauce of fresh coriander, garlic and lemon juice, one of the most fragrant and delicious combinations of the Lebanese cuisine.
2 potatoes, peeled and cut in cubes
½ bunch of coriander
1 clove of garlic
Juice of 1 lemon
Salt the potatoes and deep fry until golden.
Chop fine the coriander.
Crush the garlic and mix with the coriander.
Stir fry corriander and garlic for a minute in 1 tbsp of vegetable oil, then add the fried potatoes then add the lemon juice last.
Source www.cookandeat-lebanese.com (Cook & Eat Lebanese)
Photography by Brett Stevens
Recipes related to Batata harra (spicy potato):
Batata Harra |Potato Stew | potato kibbeh | Lebanese Potato Salad | Potato and Beet Salad | Potato Chips with Pine