Monday, October 24, 2011
Potato is always on the top of the list for everyone ... but in a mezze it comes as batata harra – spicy potato (not so spicy, and can even be not spicy at all). Batata harra are cubes of golden fried potato, seasoned at the last minute in a sauce of fresh coriander, garlic and lemon juice, one of the most fragrant and delicious combinations of the Lebanese cuisine.
2 potatoes, peeled and cut in cubes
½ bunch of coriander
1 clove of garlic
Juice of 1 lemon
Salt the potatoes and deep fry until golden.
Chop fine the coriander.
Crush the garlic and mix with the coriander.
Stir fry corriander and garlic for a minute in 1 tbsp of vegetable oil, then add the fried potatoes then add the lemon juice last.
Source www.cookandeat-lebanese.com (Cook & Eat Lebanese)
More cooking from the Lebanese Recipes Kitchen:
Lebanese Potato Salad
Potato and Beet Salad
Potato Chips with Pine
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