Tuesday, October 18, 2011
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Carrot and cumin dip Recipe. Enjoy Middle Eastern food and learn how to make Carrot and cumin dip.
This deliciously tasty carrot dip is an exciting addition to an entertaining platter.
Preparation Time 10 minutes
Cooking Time 30 minutes
Ingredients (serves 8)
1kg carrots, peeled, coarsely chopped
60ml (1/4 cup) olive oil
2 tsp ground cumin
3 garlic cloves, crushed
Salt & freshly ground black pepper
Turkish pide, to serve (see related recipe)
Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender. Drain.
Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl and serve with pide.
You can make this dip up to 2 days ahead. Store in an airtight container in the fridge. Remove from fridge 15 minutes before serving to bring to room temperature.
Good Taste - October 2004, Page 58
Recipe by Rodney Dunn
More Middle Eastern Recipes
Spiced chickpea dip with garlic bread
Haloumi with basil and tomato
Turkish lamb pizza with pumpkin & lentils recipe
Turkish Bread Pizza Recipe
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