Tuesday, October 18, 2011
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Brunch bake Recipe. Enjoy Middle Eastern food and learn how to make Brunch bake.
This fast and fabulous dish makes a brilliant breakfast, lunch, and, not surprisingly given its name, brunch!
Ingredients (serves 8)
200g Turkish bread, cut into 1cm slices
500g (about 16) chipolata sausages
2 red capsicums, thickly sliced
4 tomatoes, quartered
2 tablespoons olive oil
1/4 cup flat-leaf parsley leaves, coarsely chopped
Preheat oven to 200°C. Line a large roasting pan with baking paper. Arrange bread, chipolatas, capsicum and tomato in a single layer in pan. Drizzle with oil and turn to coat. Season with salt and pepper. Roast, turning once, for 30 minutes or until bread is brown and tomatoes collapse.
Sprinkle with parsley. Serve.
Super Food Ideas - September 2007, Page 43
Recipe by Kirrily La Rosa
More Middle Eastern Recipes
Haloumi with basil and tomato
Turkish lamb pizza with pumpkin & lentils recipe
Turkish Bread Pizza Recipe
Turkish Doughnuts with Rose Hip Syrup
Roasted chicken with creamy walnut sauce
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