Tuesday, October 18, 2011

Chorizo & chickpea pan-fry recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chorizo & chickpea pan-fry Recipe. Enjoy Middle Eastern food and learn how to make Chorizo & chickpea pan-fry. 

Ingredients (serves 4)

700g chat potatoes, quartered
1 bay leaf
1/4 cup (60ml) olive oil
1 onion, finely chopped
400g chorizo, diced
1 tsp pimenton (sweet smoked paprika)*
2 garlic cloves, crushed
850g canned chopped tomatoes
400g canned chickpeas, rinsed, drained
2 tbs chopped flat-leaf parsley
Toasted Turkish bread, or rice, to serve

Method

Place potato and bay leaf in a pan of cold salted water and bring to the boil. Cook for 6 minutes or until just starting to soften.

Drain and discard bay leaf.

Heat oil in a large frypan and cook onion for 2-3 minutes until soft. Add chorizo and cook, stirring occasionally, for a further 2-3 minutes until starting to crisp. Add paprika, garlic and tomato, and cook, stirring occasionally, for 5 minutes until sauce has thickened.

Stir in chickpeas and cook until heated through. Stir in chopped parsley just before serving. Serve on toasted Turkish bread or rice.

Notes

* Pimenton is from delicatessens, supermarkets and spice stores.

Source
delicious. - November 2005, Page 128
Recipe by Valli Little

More Middle Eastern Recipes

Spiced chickpea dip with garlic bread
Brunch bake
Tomato dolmas
Haloumi with basil and tomato
Turkish lamb pizza with pumpkin & lentils recipe
Turkish Bread Pizza Recipe

Save and share Chorizo & chickpea pan-fry recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments:

Post a Comment

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...