Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe. Enjoy our collection of delicious Christmas desserts and learn how to make Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze.

Total Time: 1 hr 15 min
Prep 30 min
Cook 45 min

Yield: 12 servings

Level: Easy

Ingredients

Cake:

    1 stick plus 2 teaspoons unsalted butter
    1 1/2 cups packed light brown sugar
    2 large eggs
    2 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup sour cream
    1 teaspoon pure vanilla extract
    2 cups peeled, cored and chopped apples

Crumble Topping:

    1/2 cup packed light brown sugar
    1/2 cup all purpose flour
    1/2 teaspoon ground cinnamon
    4 tablespoons unsalted butter, softened

Brown Sugar Glaze:

    1/2 cup packed light brown sugar
    1/2 teaspoon vanilla extract
    2 tablespoons water

Directions

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.

In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.

To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

Recipe courtesy Emeril Lagasse, 2002
Show: Emeril LiveEpisode: Sugars 

More Christmas Desserts Recipes:

Jamie's Coconut Cake
Red Velvet Sandwich Cookies
German Chocolate Cake With Coconut-Pecan Cajeta Frosting
Choc-chunk walnut cookies
Choc-berry shortbread  
Christmas pie  

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