|Photo: Lamb tagine with chickpeas recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb tagine with chickpeas Recipe. Enjoy Moroccan food recipes and learn how to make Lamb tagine with chickpeas.
Takes: 5 mins to prepare and 2 hrs 08 mins to cook
300g stewing Lamb
1 onion, sliced
2 tomatoes, roughly chopped
1tsp ground cinnamon
400g can chickpeas, drained
100g Tesco Ready to Eat dried Apricots
600ml vegetable or chicken stock
½ x 35g pack curled parsley, chopped
couscous, to serve
fresh coriander, to serve (optional)
Cut the lamb into cubes. Fry with the onion in a pan until the onion softens and the meat begins to brown. Stir in the tomatoes and cinnamon and cook for a further 3-4 minutes until the tomatoes are softened.
Stir in the chickpeas, apricots and stock. Bring to the boil, cover and simmer gently for at least 45 minutes and up to 2 hours until the meat is tender.
Check the seasoning and stir through the parsley. Serve with plain couscous, cooked according to packet instructions, and garnish with coriander.
Fresh coriander, to serve (optional).
From TESCO realfood
More from the Lebanese Recipes Kitchen:
Chicken and pomegranate tagine
Fattoush with sumac chicken
Easy Chicken Kebabs
Moroccan apricot chicken
Chicken with Mushroom and Tomato
Spiced Chicken and Lentils
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