Thursday, May 17, 2012

Chocolate Pistachio Fingers Recipe

Photo: Chocolate Pistachio Fingers Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chocolate Pistachio Fingers Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chocolate Pistachio Fingers.

Serves: 10 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes

Ingredients

3 cups tea biscuits or 300 g, crumbled

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

½ cup butter or 100 g, melted

1 teaspoon vanilla essence

½ cup pistachio nuts or 75 g, chopped

200 g dark chocolate, melted for dipping

Preparation

Combine all ingredients in a bowl, except for the chocolate and mix well.

Form the mixture into small finger shapes and place them in the fridge for 1 hour.

Dip cooled fingers into the melted chocolate and set aside to cool in fridge.

 
Nutritional information:

Energy :     473.00 Kcal
Protein :     7.60 g
Carbohydrate :     60.00 g
Fats :     23.00 g


By Nestle Family

More from the Lebanese Recipes Kitchen:       

Almond with Jam Squares 
Cashew Nuts Cookies 
Dates Cookies  
Baked Othmaliye with Semolina Cream 

Semolina Cream and Mango Pudding

Halawet El-Riz 
  

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