Chocolate Pistachio Fingers Recipe
|Photo: Chocolate Pistachio Fingers Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chocolate Pistachio Fingers Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chocolate Pistachio Fingers.
Serves: 10 persons
Preparation time : 10 minutes
3 cups tea biscuits or 300 g, crumbled
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
½ cup butter or 100 g, melted
1 teaspoon vanilla essence
½ cup pistachio nuts or 75 g, chopped
200 g dark chocolate, melted for dipping
Combine all ingredients in a bowl, except for the chocolate and mix well.
Form the mixture into small finger shapes and place them in the fridge for 1 hour.
Dip cooled fingers into the melted chocolate and set aside to cool in fridge.
Energy : 473.00 Kcal
Protein : 7.60 g
Carbohydrate : 60.00 g
Fats : 23.00 g
By Nestle Family
More from the Lebanese Recipes Kitchen:
Almond with Jam Squares
Cashew Nuts Cookies
Baked Othmaliye with Semolina Cream
Semolina Cream and Mango Pudding
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