Tuesday, June 12, 2012

Almond bananas recipe

Photo: Almond bananas recipe

Take the pain out of cooking for picky kids with these recipes they'll all say yum to! The Lebanese Recipes Kitchen invites you to try Almond bananas Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.

Keep the kids entertained - invite them into the kitchen to help make these low-fat banana treats.

Cooking Time 15 minutes

Ingredients (serves 4)

40g (1/3 cup) almond meal
60ml (1/4 cup) cold water
4 large (about 180g each) ripe bananas, peeled, cut crossways into thirds
1 tbs vegetable oil
250ml (1 cup) 99 per cent fat-free custard, to serve

Method

Kids' task: Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.

Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.

Place bananas in serving bowls and serve with custard.

Notes

Leftovers: Use the almond meal in muffins and cakes. Use the custard as an accompaniment to fresh fruit.

Source
Good Taste - August 2004, Page 64
Recipe by Jane Charlton

 

More kids food from the Lebanese recipes Kitchen:    

Apple and oat muffins 
Butterfly cakes  
Gingerbread men  
Mediterranean pizzas
 
Marble cake
 
Fruit kebabs with chocolate dipping sauce
 
 

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