Almond bananas recipe
|Photo: Almond bananas recipe|
Take the pain out of cooking for picky kids with these recipes they'll all say yum to! The Lebanese Recipes Kitchen invites you to try Almond bananas Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Keep the kids entertained - invite them into the kitchen to help make these low-fat banana treats.
Cooking Time 15 minutes
Ingredients (serves 4)
40g (1/3 cup) almond meal
60ml (1/4 cup) cold water
4 large (about 180g each) ripe bananas, peeled, cut crossways into thirds
1 tbs vegetable oil
250ml (1 cup) 99 per cent fat-free custard, to serve
Kids' task: Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.
Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.
Place bananas in serving bowls and serve with custard.
Leftovers: Use the almond meal in muffins and cakes. Use the custard as an accompaniment to fresh fruit.
Good Taste - August 2004, Page 64
Recipe by Jane Charlton
More kids food from the Lebanese recipes Kitchen:
Apple and oat muffins
Fruit kebabs with chocolate dipping sauce
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