Make Moroccan-spiced chicken
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Add that extra oomph to your chicken with this simple marinade.
Step 1: Sprinkle a little salt on your chopping board before chopping garlic. This stops the board absorbing garlic flavours.
Step 2: The pith can be bitter, so use a small sharp knife to remove it from the lime rind.
Step 3: Marinate meat in a glass or ceramic bowl. Acids in a marinade, such as lime juice, can react with a metal bowl and taint the flavours of the food.
Source
Australian Good Taste - November 2011 , Page 77
Author
Brett Sargent
More cooking tips:
Kitchen essentials
How to Poach Eggs
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Add that extra oomph to your chicken with this simple marinade.
Step 1: Sprinkle a little salt on your chopping board before chopping garlic. This stops the board absorbing garlic flavours.
Step 2: The pith can be bitter, so use a small sharp knife to remove it from the lime rind.
Source
Australian Good Taste - November 2011 , Page 77
Author
Brett Sargent
More cooking tips:
Kitchen essentials
How to Poach Eggs
How to Prep Dried Spices
How to Segment oranges
Knife Techniques: Dice
Knife Techniques: Julienne
Save and share Make Moroccan-spiced chicken
Want to share this article with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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