Three tips for white chocolate wafers

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read this article about Three tips for white chocolate wafers.

Paper thin and crunchy, our chocolate wafers are great alongside berry parfaits.

Step 1: Draw discs on baking paper. Place, pencil-side down, on the tray so the pencil doesn't rub onto the wafers.






Step 2: For a thin, even layer, use a palette knife spread the chocolate mixture over the discs.






Step 3: Don't cook more than 2 wafers at a time - you need to quickly roll them after cooking before they set.






Source
Australian Good Taste - January 2011 , Page 115

Author
Australian Good Taste

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