Turkish Style Eggs Recipe

Photo: Turkish Style Eggs Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Turkish Style Eggs Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish Style Eggs. An easy and memorable dish..

Prep Time: 15 Min
Cook Time: 5 Min
Ready In: 20 Min

Ingredients

3 cloves garlic, peeled and minced
1 1/2 cups plain yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

Directions

In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutritional Information

Amount Per Serving Calories: 442 | Total Fat: 29.4g | Cholesterol: 676mg

Source allrecipes.com   

More from the Lebanese Recipes Kitchen:  

 

Baked Eggs  

Hummus Deviled Eggs 

Baked egg custard 

Smoked fish cakes with poached eggs 

Perfect scrambled eggs 

Whole-Wheat Pizza Dough  

Save and share Turkish Style Eggs Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.