How to cook fish
On the bone, fillet, roasted, grilled or en papillote
I always prefer to cook fish on the bone – it always tastes better. Salmon cooked on the bone, with a little fresh mayonnaise, is my particular favourite. Always keep it simple. Roast or grill on the bone, perhaps seasoned with a paste made from a Knorr Cube and a little oil. They cook it like this in Jamaica and Italy with fish straight out of the sea.
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