How to spot fresh fish
Eyes, gills, firm skin, scales and smell – use your eyes
I like to see – and feel – my fish whole, with the head on as that’s the best way of telling if it is fresh or not. There are five key signs to look out for.
The best advice is to build a good relationship with your fishmonger. He will be able to steer you in the right direction. Buy the freshest produce you can and cook with the seasons – this way it will taste great and you’ll pay the best price. Cook on the day you buy if you can.
Source: knorr.co.uk
More from the Lebanese Recipes Kitchen:
How to cook fish
Carve a side of smoked salmon
Buying smoked salmon
Best of British smoked fish
All about mackerel
Seared Halibut on Lemon Tabbouleh
Save and share how to spot fresh fish
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
I like to see – and feel – my fish whole, with the head on as that’s the best way of telling if it is fresh or not. There are five key signs to look out for.
- The eyes will be glossy and clear
- The gills will be bright red, not oxidised to brown or grey
- The texture will be firm
- The scales will be shiny and tight, not loose and flaking away
- The fish won’t smell ‘fishy’. It should smell of the sea
The best advice is to build a good relationship with your fishmonger. He will be able to steer you in the right direction. Buy the freshest produce you can and cook with the seasons – this way it will taste great and you’ll pay the best price. Cook on the day you buy if you can.
Source: knorr.co.uk
More from the Lebanese Recipes Kitchen:
How to cook fish
Carve a side of smoked salmon
Buying smoked salmon
Best of British smoked fish
All about mackerel
Seared Halibut on Lemon Tabbouleh
Save and share how to spot fresh fish
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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