Frangelico hot chocolate recipe
Make this recipe just before serving. Frangelico is a hazelnut-flavoured liqueur. If unavailable, you can use amaretto, an almond-flavoured liqueur.
To Prep 0:05 | To Cook 0:05 | INGREDIENTS 4 | DIFFICULTY SUPER EASY | SERVINGS 6
1.5L (6 cups) milk
375ml (1 1/2 cups) thickened cream
125ml (1/2 cup) Frangelico liqueur
200g good-quality dark chocolate, finely chopped
Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico.
Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately.
Fat saturated 26.00g
Fat Total 42.00g
Carbohydrate sugars 43.00g
Carbohydrate Total 46.00g
Australian Good Taste - June 2006 , Page 44
Recipe by Louise Pickford
Photography by Steve Brown