Frangelico hot chocolate recipe

Make this recipe just before serving. Frangelico is a hazelnut-flavoured liqueur. If unavailable, you can use amaretto, an almond-flavoured liqueur.

To Prep 0:05 | To Cook 0:05 | INGREDIENTS 4 | DIFFICULTY SUPER EASY | SERVINGS 6

Ingredients

1.5L (6 cups) milk
375ml (1 1/2 cups) thickened cream
125ml (1/2 cup) Frangelico liqueur
200g good-quality dark chocolate, finely chopped

Method

Step 1
Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico.

Step 2
Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately.

Nutrition

Energy 2644kJ
Fat saturated 26.00g
Fat Total 42.00g
Carbohydrate sugars 43.00g
Carbohydrate Total 46.00g
Protein 12.00g
Cholesterol 0mg
Sodium 136.82mg

Australian Good Taste - June 2006 , Page 44
Recipe by Louise Pickford

Photography by Steve Brown