Tahini Sesame Seed Paste
Tahini is a Middle Eastern pantry essential. It is the foundation for many Middle Eastern recipes like hummus and babaghanoush.
Tahini can be prepared homemade or purchased at a Middle Eastern grocer in a can. It is called tahini or tahina, depending on the region.
Ingredients - Tahini Sesame Seed Paste:
- 5 cups sesame seeds
- 1 1/2 cups olive oil or vegetable oil
- Preheat oven to 350. Toast sesame seeds for 5-10 minutes, shaking the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.
- Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
Storing Tahini
Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.
Thank you so much for sharing your Tahini recipe. I've been looking all over the net for a good Tahini recipe... Yours is the only one that seems really authentic. It also includes all the important information needed for the recipe. Thanks again.
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