Lebanese Lentil Soup October 10, 2008 Serves: 4-6 Cooking time: 1 hour Ingredients: 1 ½ cups brown or green lentils, prepared and washed 7 cups water 2 cloves garlic crush...Read More
Mamool October 10, 2008 Mamool, Mamoul or Maamoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North...Read More
Namoura (Syrup-Soaked Semolina Cake) Recipe October 10, 2008 YIELD 20 to 24 pieces TIME 1 hour Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandm...Read More
Nammura October 10, 2008 A Lebanese pastry made from semolina soaked in a flavoured sugar-syrup and decorated with almonds Ingredients: 1 tablespoon tahini (s...Read More
Meghli Recipe October 10, 2008 Meghli is an authentic Lebanese dish. Meghli is served on special occasions, such as the birth of a child. Ingredients: 1 1/1 cups p...Read More
Awamat Recipe October 10, 2008 These sweet treats from Lebanon, called awamat, are perfect for any occasion. Small balls of dough are fried until golden brown and crisp...Read More
Lebanese Sfouf Cake Recipe October 10, 2008 Lebanese sfouf cake is a very simple, oil-based yellow cake, given its technicolor with turmeric–sfouf is beloved by the Lebanese, to enj...Read More
Lebanese Dessert Recipes October 10, 2008 Enjoy our selection of Authentic Lebanese Dessert Recipes . you will find a variety of delicious and popular desserts served in Lebanese ...Read More
Lebanese Recipes October 02, 2008Learn the art of cooking delicious homemade Lebanese Recipes . Use the Lebanese formula to cook the best of Lebanese food. Best of homemad...Read More