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In Lebanon, Syria, Egypt, Palestine, and Jordan, tarator sauce is made with tahini, parsley, lemon juice, and garlic.

  • ½ cup sesame paste
  • ¼ cup water
  • ½ cup lemon juice
  • 3 cloves garlic, crushed with ½ teaspoon salt
  • ¼ cup finely chopped fresh parsley
  • Place sesame paste in mixing bowl. Add water, and lemon juice gradually with constant beating (use a fork).
  • When you have a consistent mixture. Add garlic and beat well. Add lemon juice and salt to taste. It should have a sharp taste.
  • Mix with parsley.

1 comment:

  1. This looks great! Thanks for posting it.


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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