A recipe for Hawawshi (Egyptian Meat Stuffed Bread)! Aish Baladi (Egyptian Bread) is filled with a spiced meat mixture and baked until cook...Read More
Egyptian fatta is the quintessential festive meal. It’s a crowd-pleasing dish bursting with bold flavors and textures: layers of seasoned, t...Read More
Feteer Meshaltet, also known as Egyptian layered pie, is a rich and flaky pastry that dates back to ancient Egypt. This dish was originally ...Read More
Kofta kebab is a delicious Middle Eastern dish that features well-seasoned ground beef that’s made in skewer kebabs and then baked or grille...Read More
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are...Read More
Active time: 10 minutes | Total time: 3 hours 10 minutes, plus overnight soaking; 1 hour 30 minutes, if using an Instant Pot 4 to 6 servings...Read More
Ingredients and instructions for making the recipe Soak two cups of dried chickpeas in water After the soaking period has past, strain the w...Read More
Unlock exotic aromas and fabulous flavours with this tantalising fish dinner. Ingredients 2 medium desiree potatoes, peeled, chopped 1 mediu...Read More
Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake...Read More
Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sau...Read More