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Hummus with Meat All Over It (Awarma) Recipe

Level: Easy | Total: 25 min | Active: 25 min | Yield: 6 to 8 servings

Show: Girl Meets Farm
Episode: Healthy New Year


2 tablespoons flavorless oil

1 large onion, finely chopped 

Kosher salt 

1 pound ground beef (85/15 or whatever you prefer) 

2 1/2 teaspoons ground cumin 

2 teaspoons ground cinnamon 

1 teaspoon ground Aleppo pepper 

1/4 teaspoon allspice 

Freshly ground black pepper 

2 cups hummus 

1/4 cup toasted pine nuts 

1/4 cup pomegranate seeds 

Chopped fresh parsley, for garnish 


1. In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt. Cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1/2 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is heated through and no longer pink, 7 to 10 minutes. Taste and adjust the seasonings as desired.

2. To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley.

1 comment:

  1. Sounds delish. I think even my son would like this. Thank you for sharing.


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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