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Awarma also konwon as Hummus with Meat or Hummus Bi Lahmeh is a middle eastern dish famous in Lebanon, Syria, Jordan and Palestine.

Ingredients - Awarma:
  • 1 recipe for hummus
  • 1 c minced lamb meat
  • 3 T ghee
  • 2 t pine nuts
Preparation - Awarma:
  • Prepare Hommus paste. Put in small bowls.
  • Fry meat in ghee until brown. Add a handful of pine nuts, fry until coated with ghee.
  • Pour over the hommus.

1 comment:

  1. Sounds delish. I think even my son would like this. Thank you for sharing.


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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