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Chicken Liver with Pomegranate Molasses

Chicken Liver with Pomegranate Molasses


1 Kg (2.2 lb) chicken liver
1 large onion, finley chopped
1/2 teaspoon red pepper
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon cumin
1/4 cup cooking oil or olive oil
1 or 2 tablespoons Pomegranate Molasses


1. Heat oil in frying pan on high heat.
2. Add onion and stir until onions are golden brown. Add chicken liver until it's color change and bubbles appear in the oil or until done according to desire.
3. Add cumin, salt, red pepper, black pepper and mix well.
4. Add Pomegranate Molasses and mix well, leave over fire for 2 minutes.
5. Serve hot with pita bread as an appetizer.

1 comment:

  1. Thank you for this lovely recipe. I found it a couple of years ago and I loved it. I am preparing it quite often, but I always forget to write a comment. It is yummy! Actually I am preparing it right now! Thanks again. :)


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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