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Moroccan Fruit salad Recipe


Seasonal, colourful fruit, washed and cut into chunky pieces – grapes, rockmelon, apple, pear, mandarin segments – pits removed, banana.

Moroccan Dressing

1 cup water
1 small stick cassia bark
2 teaspoons orange blossom water
3 tablespoons sugar
2 tablespoons lemon juice
10 mint leaves, torn


Combine all ingredients for dressing except mint leaves in a saucepan. Bring to the boil and simmer for 5 minutes. Cool and place in fridge for 1 hour then mix dressing through the fruit salad with mint leaves.


  1. Sorry I haven't been around. Mike is not doing so well again.

    I love fruit and this dish looks delightful. Mike is not fond of banana, but I will gladly eat his share.

    Hope you and your family are doing well. Talk to you soon.

  2. Thank u Jeanie. Sorry to hear that about Mike, wishing him to get well very soon with an excellent health. My best wishes to all of you.


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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