Ajhi B'ziat

Ajhi or Ijee B'ziat (Eggs Omelet) is a famous Lebanese dish for breakfast. If you whipped one of these up on the morning after a hot date, let me guarantee that your guest will be impressed.

Ingredients:

6 eggs
2 Tablespoons minced fresh parsley
2 Tablespoons minced fresh mint
4 green onions, minced
3 cloves garlic, minced (Optional)
2-3 Tablespoons olive oil
salt and pepper to taste

Preparation:

Heat the oil over a low heat in a non-stick skillet while you whip the eggs. Mix in the parsley, mint, green onions and garlic. Fry in the hot oil as you would any omelet. Serves 3