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Shish Taouk with White Rice Recipe

Easy and delicious Oriental shish taouk recipe with white rice. Enjoy grilling shish taouk and bring the smile to everyone around the table.

Ingredients - serves 6 persons
  • For the shish taouk marination:
  • 750 g chicken breast fillets, cut into medium size cubes
  • ¼ cup lemon juice
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, crushed
  • ½ cup yoghurt or 125 ml
  • 1 teaspoon tomato paste
  • 1 teaspoon dried oregano
  • 2 cubes MAGGI® Chicken Less Salt Bouillon, dissolved in ¼ cup or 65ml hot water
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon white ground pepper
  • 2 small green capsicum peppers or 200 g, cut into medium cubes
For the rice:
  • 2 cups basmati rice or 400 g, washed
  • 3½ cups water or 875 ml
  • 2 tablespoons vegetable oil
  • 2 cubes MAGGI® Seasoning for White Rice
  • In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
  • In a wooden skewer, arrange chicken and capsicum.
  • Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
To prepare the rice:
  • Add the water to a large saucepan. Add the rice, oil and MAGGI® Seasoning for White Rice cubes.
  • Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.
Serving tips : Serve with dakkous sauce aside.

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