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Yogurt Chicken Recipe

Enjoy this delicious Mediterranean recipe of Yogurt Chicken.

  • 1½ tablespoons ghee
  • 1 kg chicken, cut into pieces
  • 2 medium onions or 300 g, chopped
  • ¼ cup pine seeds or 35 g
  • 10 whole cardamom pods
  • 1 cinnamon stick
  • ½ tablespoon fresh ginger, chopped
  • 2 cloves garlic, finely chopped
  • ¼ teaspoon chili powder
  • 2 teaspoons mild paprika
  • 2 teaspoons plain flour
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 cup water or 250 ml
  • 1½ cups yoghurt or 375 ml
  • Heat ghee in a large saucepan, add and brown chicken pieces. Remove from pan.
  • Add and cook onions, pine seeds, cardamom and cinnamon over medium heat for 5-7 minutes or until onion is golden brown.
  • Add ginger, garlic, chili powder, paprika and flour. Stir for 1-2 minutes.
  • Add MAGGI® Chicken Bouillon cubes, water, yogurt, and stir until sauce boils. Return chicken pieces to the pan. Cover and cook over low heat for 30 minutes or until chicken becomes tender.
  • Serve with rice.
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