Burgul with Noodles
Burgul with noodles:
Serves: 4
Difficulty: easy
Prep & Cook time: 45 minutes
Ingredients
1 cup chopped onion
3 tbs butter
1 cup burgul (no. 2 or coarse)
1 cup shariyi or noodles
1 tsp salt
1/2 tsp cinnamon
1 chicken or veggie boullion (optional)
4 cups water
1 tbs fresh chopped parsley
Preparation
On medium/low heat melt the butter in a 3 or 4 quart pot, add the onions and saute until lightly brown and caramelized. Then add the noodles and cook until lightly brown, continue to mix to avoid burning them. Next, mix in the burgul then add the 4 cups of water, give it a stir and then add the salt, cinnamon and boullion then bring to a light boil. Bring down the heat to low and cover and let cook for 30-40 minutes or until the burgul is tender. Fluff with a fork garnish with parsley and serve with yogurt, chicken or salad.
On medium/low heat melt the butter in a 3 or 4 quart pot, add the onions and saute until lightly brown and caramelized. Then add the noodles and cook until lightly brown, continue to mix to avoid burning them. Next, mix in the burgul then add the 4 cups of water, give it a stir and then add the salt, cinnamon and boullion then bring to a light boil. Bring down the heat to low and cover and let cook for 30-40 minutes or until the burgul is tender. Fluff with a fork garnish with parsley and serve with yogurt, chicken or salad.
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Source - DedeMed
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