Header Ads

Baklava Roll-Ups Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Baklava Roll-Ups recipe. Enjoy Middle Eastern dessert recipes and learn how to make Baklava Roll-Ups. 

Total Time: 45 min
Prep 20 min
Cook  25 min
Yield: 6 to 8 servings
Level: Intermediate


Butter-flavored cooking spray
1/4 cup raw almonds
1/2 cup pistachios
1 tablespoon butter, room temperature
1/2 teaspoon ground cinnamon
1 tablespoon sugar
1/4 cup honey, divided
12 sheets phyllo dough


Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.

In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.

Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.

Drizzle with 2 tablespoons honey.

Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.

Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.

Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.

Repeat with second and third batch.

Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.

Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking Episode: International Show

More Baklava Recipes:

Pistachio baklava
Mixed-Nut Honey Baklava
Pistachio & cardamom baklava
Pistachio & Almond Baklava
Coffee Baklava
Middle-Eastern baklava

Save and share Baklava Roll-Ups Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

1 comment:

  1. I love Baklava and this sounds like a great spin on the recipe. It looks fantastic! - Cathy Pieroz at Ray White Alexandra Hills


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.