Baby cupcakes recipe

Photo: Baby cupcakes recipe
Photography by Ben Dearnley

Need ideas for a kids' party? The Lebanese Recipes Kitchen invites you to try Baby cupcakes  Recipe. Enjoy a stunning collection of kids party food any kid would be impressed by. 

Sweet and simple, these little cupcakes will bring a smile to everyone's face.

Makes 36

Ingredients (serves 8)

125g butter, softened
3/4 cup (125g) caster sugar
2 eggs
1 1/2 cups self-raising flour
1/2 cup (125g) sour cream
2 cups (300g) icing sugar mixture
1/4 cup (60ml) milk
2 tsp rosewater
1-2 drops pink liquid food colouring
Icing flowers, to decorate
Pink sugar, to decorate

Method

Preheat oven to 180°C. Line 36 30ml (1 1/2 tbs capacity) mini muffin pans with paper cases.

Use an electric mixer to beat the butter and caster sugar until pale and creamy. Add eggs, one at a time, beating well between each addition. Stir in the flour and sour cream in alternate batches. Spoon evenly into the prepared muffin pan. Bake for 10-12 minutes or until golden brown and cooked though.

Combine the icing sugar and milk in a bowl until a smooth paste forms. Add the rosewater and stir to combine. Divide into 2 bowls. Add the pink colouring to an icing portion. Spread the icing over the cupcakes. Decorate with icing flowers, and sprinkle with sugar, if desired. Serve with coffee.

Source
Notebook: - September 2007, Page 134
Recipe by Sarah Hobbs 

More kids party food from the Lebanese recipes Kitchen:    

Butterfly cakes 
Gingerbread men  
Mediterranean pizzas  
Marble cake  
Fruit kebabs with chocolate dipping sauce  
No. 8 cake recipe    

Save and share Baby cupcakes recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.